Cinnamon Roll Apple Pie

I’m going to keep this simple and straight to the point. While using the cinnamon roll dough for my upper and lower crust was a complete random use of my imagination, I’d like to give credit to the original recipe for the pie filling. I found it on allrecipes.com and you can watch a video on the link for more specific directions. Otherwise a shortened version is included below for your use.

Ingredients:

6-8 apples cored and peeled (I used honeycrisp and it was mind blowing)

2 tubes of Cinnabon cinnamon rolls (8 count) with cream cheese frosting

1/2 cup of white sugar

1/2 cup of brown sugar

1/4 cup water

3 tbs flour

1/2 cup of unsalted sweet cream butter

9 inch pie pan Continue reading “Cinnamon Roll Apple Pie”

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